![]() ![]() Seasonings are also excellent survival foods, as they’re food that lasts forever, and only get weaker in strength of taste over long periods of time. According to some sources, if you simply keep them unused, in an air-tight container and completely free of humidity and moisture, and you’re likely to never have to buy them again. Base ingredients that are non-perishableĪpparently, these base ingredients can be the perfect survival food. Dried fruits (such as raisins, dried cranberries, dried cranberries, dried cherries, dried apricots, dried mangoes, dates, dried blueberries, dried plums, banana chips, figs)Ĥ.Though these non-perishable foods last a long time if they’re left out in the open, if they’re frozen, their shelf life extends to indefinite amounts of time. Survival foods that if frozen are non-perishable These survival foods never spoil, and will still remain edible long after their flavour has changed.ģ. Other survival foods that are non-perishableĪlthough some of these food items will change texture, thickening or hardening over time, they will only change in terms of taste. Rice: white, wild, jasmine, Arborio and basmati (brown rice does not keep forever)Ģ.You’ll need to be really careful about keeping these completely dry and free from moisture, but if you can manage to store these in air-tight containers, they will keep for an incredibly long period of time. Staple survival foods that are non-perishable If it smells off, has become too soft, or has developed mold, it’s better not to eat the item.īest Long Shelf-Life Non-Perishable Food Items You Can Buy 1. Use your senses to judge whether or not food with long shelf life has expired. Keeping consumables in an air-tight container, or better yet, vacuum packed, is also very important to increasing shelf life.Īlthough many non-perishable survival foods may change flavour and/or texture over the years, they remain edible and perfectly safe for consumption over indefinite periods of time. The absolute best place to keep a food stockpile is in a dark, cool, and dry spot, free of humidity, moisture, direct sunlight, and extreme temperatures. These ideal survival foods will of course need to be stored the right way in order to retain their practically never-ending shelf life. This article lists non-perishable food items that not only have long shelf lives, but if taken care of properly, these foods stand a chance of never going bad within your lifetime. Learn more on the list of our most-needed foods, found on our FAQ page.Whether you’re sick of throwing out food that’s long past its expiry date, or are working on preparing a food stockpile in case of an emergency, consumables that practically never spoil can be a huge asset to your household. Please note: we do not accept glass containers.Shelf-stable milk (dairy, oat, nut, etc.).Plastic jar foods (nut/seed butters, jelly, cooking oil).Packaged foods (seeds, nuts, oats, granola, rice, quinoa, beans, pasta).Canned protein (tuna, salmon, chicken, etc.).If you want to join our mission to end hunger in New Jersey by donating food to CFBNJ, the best non-perishable food items to give are canned and packaged whole foods with as little additives as possible, such as: Simultaneously, food items need to last a long time to accommodate food pantries, as well as clients who might not have a way to refrigerate foods at home. A main component of our mission is to provide foods and meals that are healthy, nutritious, and free from being highly processed with added chemicals and refined sugars. The Community FoodBank of New Jersey (CFBNJ) recognizes hunger as a health issue. Most food found on the shelves of typical grocery stores are shelf-stable, non-perishable food items that can be donated to local food banks, but are these always the best choices for people facing hunger? Additionally, though SNAP benefits (formerly known as food stamps) are critical to preventing hunger, the options available to recipients are not always the healthiest, especially in food deserts where there are far fewer places to shop. ![]()
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